★★★★★
“I had never tried ker sangri before. Now my whole family fights over the last piece.”
Hand-ground spices
Cold-pressed (kachi ghani)
Ripened in the Rajasthan sun
Zero artificial colour
Straight from the haveli kitchen — hand-picked chillies, raw mango and lemon, matured in mustard oil.
From the pink windows of Hawa Mahal to the sunsets of the Thar desert, every colour of Rajasthan is packed into our jars. From Jaisalmer to the bazaars of Jodhpur, every village has its own masala and its own tadka. Every pickle is built on the same oil our grandmothers used in their kitchens. Black pepper, carom, fenugreek and turmeric — freshly milled. Left for days in the Rajasthan sun until the flavour runs deep.
Real families, real thalis. Tap a video to watch their review.
Kind words from customers across India.
“I had never tried ker sangri before. Now my whole family fights over the last piece.”
“Whole cloves, rich masala, zero greasiness. Easily the best garlic pickle I have had.”
“Sweet, tangy and beautifully packed. Arrived in two days without a single leak.”
“Sweet, tangy and beautifully packed. Arrived in two days without a single leak.”
“Sweet, tangy and beautifully packed. Arrived in two days without a single leak.”
Only pure mustard oil
Multiple safe and trusted payment options.
Pure veg ingredients
No artificial colour either
Tamper-sealed jars
Replace with official logo & licence no.
Where the world meets Rajasthan. Traditional Rajasthani pickles, carefully crafted in small batches. Where the world meets Rajasthan. Traditional Rajasthani pickles, carefully crafted in small batches.
© 2026 Lahasuniya. All Rights Reserved | Managed by WITH U
Where the world meets Rajasthan. Traditional Rajasthani pickles, carefully crafted in small batches. Where the world meets Rajasthan. Traditional Rajasthani pickles, carefully crafted in small batches.
